Dehydrating Food: A Beginner's Guide

W.W. Norton & Co

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$16.50 - $20.81
UPC:
9781602399457
Binding:
Paperback
Note:
Used books may not include companion materials/CD/Code etc, items in good condition.We ship orders daily and Customer Service is our top priority!
Publication Date:
11/1/2010
Author:
Jay Bills;Shirley Bills
Language:
english
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Product Overview

With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methodssun drying, oven drying, net bag, and commercial food dehydratorsbefore moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food.