Cured: Slow techniques for flavoring meat, fish and vegetables

Henry Diana

Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

Ten Speed Press

Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables

Stanley Marianski

Curing And Smoking Fish

Meat On the Farm: Butchering, Curing and Keeping Home Grown Meat

The Pickling and Curing of Meat In Hot Weather