Product Overview
Cured: Slow techniques for flavoring meat, fish and vegetables
- UPC:
- 9781440205125
- Binding:
- Paperback
- Note:
- Used books may not include companion materials/CD/Code etc, items in good condition.We ship orders daily and Customer Service is our top priority!
- Publication Date:
- 9/5/2010
- Author:
- Lindy Wildsmith
- Language:
- english
Ten Speed Press
Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables
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