Culture And Cuisine: A Journey Through The History Of Food (A Da Capo paperback)

DA CAPO PRESS

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Culture And Cuisine: A Journey Through The History Of Food (A Da Capo paperback)
UPC:
9780306802225
Binding:
Paperback
Publication Date:
8/21/1984
Author:
Jean-francois Revel
Language:
english,french
Edition:
1st
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Product Overview

Traces the history of cooking from ancient Greece to the present, provides anecdotes about feasts, drinking lore, and past food preferences, and includes sample recipes