Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook

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Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook
UPC:
9780201047646
Binding:
Hardcover
Publication Date:
2/1/1978
Author:
Mitcham
Language:
english
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Product Overview

Gathers New Orleans style recipes for gumbo, jambalaya, soups, stews, shrimp, crab, oysters, crayfish, fish, frogs, turtles, and alligators