Product Overview
Gathers New Orleans style recipes for gumbo, jambalaya, soups, stews, shrimp, crab, oysters, crayfish, fish, frogs, turtles, and alligators
Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook
DA CAPO PRESS
$13.88 - $45.99
- UPC:
- 9780201047646
- Binding:
- Hardcover
- Note:
- Used books may not include companion materials/CD/Code etc, items in good condition.We ship orders daily and Customer Service is our top priority!
- Publication Date:
- 2/1/1978
- Author:
- Mitcham
- Language:
- english
The New Orleans Cookbook
$14.57 - $55.79
Brand: Pelican Publishing
New Orleans Classic Gumbos and Soups (Classic Recipes Series)
$13.79 - $24.62
The Commander's Palace: New Orleans Cookbook
$195.34 - $196.64
