Chinese Cookery

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Chinese Cookery
UPC:
9780895860880
Binding:
Paperback
Publication Date:
1/1/1987
Release Date:
1/1/1987
Author:
Rose Cheng;Michele Morris
Language:
english
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Product Overview

Describes the characteristics of Mandarin, Cantonese, Szechuan, and Shanghai cuisines in addition to providing a collection of authentic recipes for a variety of dishes from appetizers to desserts