Product Overview
Describes the characteristics of Mandarin, Cantonese, Szechuan, and Shanghai cuisines in addition to providing a collection of authentic recipes for a variety of dishes from appetizers to desserts
- UPC:
- 9780895860880
- Binding:
- Paperback
- Note:
- Used books may not include companion materials/CD/Code etc, items in good condition.We ship orders daily and Customer Service is our top priority!
- Publication Date:
- 1/1/1987
- Release Date:
- 1/1/1987
- Author:
- Rose Cheng;Michele Morris
- Language:
- english
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