Product Overview
the most up to date and comprehensive book on the science and application of the principles of thermal process control, Acidification and container closure evaluation.
Canned Foods, Principles of Thermal Process Control, Acidification and Container Evaluation.
$42.76 - $300.00
- UPC:
- 9780937774588
- Binding:
- Paperback
- Note:
- Used books may not include companion materials/CD/Code etc, items in good condition.We ship orders daily and Customer Service is our top priority!
- Publication Date:
- 12/21/2007
- Language:
- english
- Edition:
- 7th
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$16.43 - $300.00
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$17.52 - $83.47
