Product Overview
Gathers Creole-style recipes for appetizers, soups, gumbos, bisques, salads, poultry, meat, fish, shellfish, vegetables, rice, beverages and desserts
- UPC:
- 9780895863713
- Binding:
- Paperback
- Publication Date:
- 12/21/1986
- Release Date:
- 1/1/1987
- Author:
- Terry Thompson
- Language:
- english
The Encyclopedia of Cajun & Creole Cuisine
$109.69 - $110.99
Brand: Beaver Club of Lafayette Inc
Cajun Men Cook: Recipes, Stories & Food Experiences from Louisiana Cajun Country
$13.51 - $44.67
