Book of Tempeh: The Delicious, Cholesterol-Free Protein, 130 Recipes

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$75.81 - $300.00
UPC:
9780060912659
Binding:
Paperback
Note:
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Publication Date:
3/1/1985
Author:
William Shurtleff;Akiko Aoyagi
Language:
english
Edition:
2nd Revised
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Product Overview

Furnishes instructions for making tempeh--a soy food product--at home or on a small shop or restaurant scale and presents nearly two hundred recipes in which tempeh is used