Product Overview
An intimate guide to living and eating well after weight loss surgery, Before & After by Susan Maria Leach was nominated for three IACP awardsBest First Cookbook, Best Health & Diet Book, and Cookbook of the Yearwhen it was first published in 2005. Now, in its 2nd revised edition, Leach's essential guidepart memoir, part cookbook, part inspirational journeyhas been updated with a new Q&A section, revised nutritional discussions, updated menus and meal plans, and more. Anyone who has undergone or is contemplating weight loss surgery can benefit from Leach's recipes, tips, and important informationand from the inspiring true story of how she has coped and thrived after gastric bypass surgery reduced her body weight by half.
