Product Overview
At Elizabeth Davids Table offers classic recipes and timeless kitchen wisdom from the woman who revolutionized British cuisine. Elizabeth David, the acclaimed counterpart to Julia Child, is considered the greatest food writer of the twentieth centuryand this lavishly illustrated collection of inspiring everyday recipes celebrates chef Davids culinary genius. Published to celebrate the 60th anniversary of Mediterranean Food, her classic first book, At Elizabeth Davids Table is a wonderful gift from the revolutionary chef who introduced a weary, post-war nation to the sun-drenched tastes and delights of the Mediterranean.
