Product Overview
Background details on dining in antiquity and Roman foods and orgies prefaces authentic ancient recipes for pastries, sweet and sour sauces, breads, salads, soups, fish and shellfish, meats, vegetables, and desserts
Ancient Roman Feasts and Recipes Adapted for Modern Cooking; De Epulis Et Arte Coquinaria Romanorum Antiquorum Explicationem Atque Accomodationem...
$52.86 - $300.00
- UPC:
- 9780912458991
- Binding:
- Hardcover
- Note:
- Used books may not include companion materials/CD/Code etc, items in good condition.We ship orders daily and Customer Service is our top priority!
- Publication Date:
- 10/1/1977
- Author:
- Jon Solomon;Julia Solomon
- Language:
- english
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