Product Overview
Basic and advanced carb counting to manage blood sugar. How to count carb in meals, how to count carbs using food labels and restaurant menus. Contains a whole week of meal plans and recordkeeping forms.
- UPC:
- 9781580402033
- Binding:
- Paperback
- Note:
- Used books may not include companion materials/CD/Code etc, items in good condition.We ship orders daily and Customer Service is our top priority!
- Publication Date:
- 8/1/2004
- Author:
- Hope S. Warshaw;Karmen Kulkarni
- Language:
- english
- Edition:
- Subsequent
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