Product Overview
You hold in your hands a delightful treasury of recipes written by thirty remarkable women. Their inspiring exampleand their delicious recipesshould help anyone to turn even a dinner at home into a notable love affair. From the Introduction by Alice Waters
A Celebration of Women Chefs showcases the talents of 30 of Americas distinguished female chefs, and highlights the important contributions women are making as they define the cutting edge of the new cuisine at some of todays famous culinary hot spots. Each chef is profiled, followed by a specially designed menu accompanied by wine suggestions and tantalizing photographs. Take an enticing and delectable journey around the country with dynamic menus and recipes for all tastes and occasions: a tempting Mediterranean meal from Joyce Goldstein, tapas from Cindy Pawlcyn, midwestern bounty from Odessa Piper, eclectic southern fare from Susan Spicer, a Greek feast from Mary Sue Milliken and Susan Feniger, and much more. The book includes a veritable parade of feasts, featuring more than 160 flavorful and inventive recipes. This sumptuously illustrated cookbook is more than just a presentation from the best of the best, it is an inspiration to home chefs everywhere. List of chefs: Jody Adams, Monique Barbeau, Lidia Bastianich, Catherine Brandel, Kathy Cary, Traci des Jardins, Susan Feniger, Nancy Flume, Gale Gand, Elka Gilmore, Joyce Goldstein, Deborah Hughes, Raji Jallepalli, Donna Katzl, Katy Keck, Johanne Killeen, Mary Sue Milliken, Cindy Pawlcyn, Odessa Piper, Debra Ponzek, Nora Pouillon, Patty Queen, Anne Rosenzweig, Teresa Rovito, RoxSand Scocos, Lindsey Shere, Peggy Smith, Susan Spicer, Sarah Stegner, Elizabeth Terry
