Product Overview
Describes barbecue cooking techniques and presents recipes for grilled steak, burgers, ribs, chicken, pork, sausage, lamb, vegetables, fish, and pasta
- UPC:
- 9780376020062
- Binding:
- Paperback
- Publication Date:
- 3/1/1996
- Author:
- Weber (Firm);Jerry Anne Di Vecchio;Sunset Books;Betty Hughes
- Language:
- english
- Edition:
- 1st
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