The Sherlock Holmes Victorian Cookbook: Favourite Recipes of the Great Detective and Dr. Watson

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$40.77 - $47.61
UPC:
9780771574122
Maximum Purchase:
2 units
Binding:
Hardcover
Publication Date:
1997-12-21
Author:
William Bonnell
Language:
english
Edition:
First Printing
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Product Overview

xii + 196 pages including index, recipes and directions from the time of Sherlock Holmes updated with modern measurements and background on cooking and eating at the time and in the novels, sepia toned text and illustrations

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