Product Overview
Amusing anecdotes about culinary traditions in Italy are presented together with more than two hundred recipes for appetizers, first and second courses, vegetables, desserts, and snacks
- UPC:
- 9780316755627
- Binding:
- Hardcover
- Publication Date:
- 4/1/1975
- Author:
- Margaret Romagnoli
- Language:
- english
- Edition:
- 1st
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