Product Overview
An witty and passionate insider's look at the American culinary scene takes readers on wild ride through the nation's most famous restaurants, from the opening of Le Pavillon in 1941 to the present day. By the author of
- UPC:
- 9780670891788
- Binding:
- Hardcover
- Note:
- Used books may not include companion materials/CD/Code etc, items in good condition.We ship orders daily and Customer Service is our top priority!
- Publication Date:
- 3/19/2001
- Release Date:
- 3/19/2001
- Author:
- Patric Kuh
- Language:
- english
- Edition:
- 1st
Brand: H. N. Abrams
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