The Joy of Cooking, Revised and Expanded Edition

Write a Review
$13.81 - $45.99
The Joy of Cooking, Revised and Expanded Edition
UPC:
9780452279155
Binding:
Paperback
Publication Date:
11/1/1997
Release Date:
11/1/1997
Author:
Irma S. Rombauer;Marion Rombauer Becker
Language:
english
Edition:
0
Adding to cart… The item has been added

Product Overview

Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts