Product Overview
Tells how to select, clean, and prepare a variety of seafood from anchovies to wolffish, and provides recipes for sauces, soups, chowders, and seafood combination dishes
The Fishmonger Cookbook: From a New England Neighborhood Fish Market- An Expert's Guide to Selecting, Preparing, Cooking, & Serving the Very Best Fish & Seafood
$44.70 - $46.00
- UPC:
- 9780899093598
- Binding:
- Paperback
- Publication Date:
- 10/1/1992
- Author:
- Dorothy Batchelder
- Language:
- english
- Edition:
- English Language
Brand: Quarry Books
The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters
$23.89 - $300.00
The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food
$13.69 - $26.49
Cook's Encyclopedia: Fish & Seafood (Love Food)
$15.99 - $30.27
Nugent, Ted/ Nugent, Shemane
Kill It & Grill It: A Guide To Preparing And Cooking Wild Game And Fish
$6.90 - $32.95