Product Overview
Six hundred ninety-five color photographs lavishly illustrate entries that describe the characteristics, catching, and culinary status of fish and shellfish and that include three hundred fifty-two recipes for their preparation
- UPC:
- 9780030154317
- Binding:
- Hardcover
- Publication Date:
- 12/21/1977
- Author:
- A. J. McClane
- Language:
- english
- Edition:
- 1st
Larousse Gastronomique: The World's Greatest Cookery Encyclopedia
$56.75 - $300.00
Brand: Dorling Kindersley Publishers Ltd
The Dorling Kindersley Encyclopedia of Fishing
$21.07 - $22.18