Product Overview
Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses
- UPC:
- 9780333272596
- Binding:
- Hardcover
- Publication Date:
- 4/10/1980
- Author:
- Marcella Hazan
- Language:
- english
- Edition:
- Revised
The Classic Italian Cookbook; the art of Italian cooking and the Italian art of eating.
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The Italian Cookbook
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