The Care and Feeding of the Offshore Crew

W.W. Norton & Co

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$14.96 - $300.00
UPC:
9780393032499
Binding:
Hardcover
Publication Date:
7/1/1980
Author:
Lin Pardey;Larry Pardey
Language:
english
Edition:
1st
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Product Overview

Offers practical guidelines for handling the problem of food at sea, giving tips on storing fresh food, shopping in a foreign country, outfitting a galley, cooking in rough weather, and cooking for a longdistance racing crew