Taste of Mexico

Brand: Stewart, Tabori and Chang

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$12.50 - $55.24
UPC:
9781556703263
Binding:
Paperback
Note:
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Publication Date:
9/15/1986
Author:
Patricia Quintana
Language:
english
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Product Overview

Mexico's cuisine is rich and varied, ranging from the hearty beef dishes of Chihuahua to the grilled fish and seafood specialities found along the coast to the sophisticated subtle combinations from Mexico City. With more than 225 regional recipes and 225 colour photographs shot throughout Mexico, this book takes the reader on a gastronomic tour of the country. In easy-to-follow recipes, the reader can discover basic and classic as well as innovative dishes from the eight major culinary regions.