Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World

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$16.65 - $29.43
UPC:
9780399535611
Binding:
Paperback
Publication Date:
1/5/2010
Release Date:
1/5/2010
Author:
Donna Klein
Language:
english
Edition:
Original
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Product Overview

An all-new collection of delicious, simple vegan dishes using easy- to-find, readily available ingredients-going vegan has never been easier.

The author of The Mediterranean Vegan Kitchen shows readers how to use readily-available ingredients to create healthy, delicious, simple, low-cost, and elegant family vegan meals, including:

?More than 225 meat-free, egg-free, dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages and desserts

?No expensive and suspect meat, egg, or dairy substitutes

?Helpful preparation tips

?Comprehensive nutritional analysis of every recipe