Product Overview
Sunset Magazine can always be counted on to produce marvelous, vibrant cookbooks ahead of the curve. Mexican cooking in the 70's was not something familiar to every American, but Sunset's food editors traveled to Mexico, ranging up, down and across that great country in search of authentic recipes representing its fascinating cuisine to help introduce it to American cooks. It was destined for twenty printings and well over a million sales. This includes all the old favorites from tacos to tamales to tortillas. All were recreated in the Sunset kitchens using ingredients available in the U.S. This book includes color photography which introduced the reader to a variety of Mexico's most intriguing food specialties from Chile Rellenos to Paella or try Baked Swordfish Manzanillo, Skewered Shrimp with Garlic Butter Sauce, Huevos Rancheros, Meat-Raisin Enchiladas, Mexican Tea Cakes, Fresh Prickly Pear Dessert, or Buuelos
