Product Overview
Presents over three hundred tested recipes for all kinds of meat dishes and a shopping guide for selecting cuts of meat.
- UPC:
- 9780936184784
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 2004-05-01
- Author:
- Editors of Cook's Illustrated Magazine
- Language:
- english
- Edition:
- 1st Edition
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