Product Overview
Presents over three hundred tested recipes for all kinds of meat dishes and a shopping guide for selecting cuts of meat.
- UPC:
- 9780936184784
- Binding:
- Hardcover
- Note:
- Used books may not include companion materials/CD/Code etc, items in good condition.We ship orders daily and Customer Service is our top priority!
- Publication Date:
- 5/1/2004
- Author:
- Editors of Cook's Illustrated Magazine
- Language:
- english
- Edition:
- 1st Edition
Smith and Wollensky Steak Book
$9.60 - $300.00
