Savoring France (Williams-Sonoma)

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$15.84 - $33.30
UPC:
9780848731601
Maximum Purchase:
2 units
Binding:
Paperback
Publication Date:
2006-12-21
Author:
Georgea Chuck (General Editor); Brennan

Product Overview

Savoring France takes readers on an unforgettable journey to the cities & hamlets, mountains & seacoasts of a country celebrated for its good food. Both a collection of recipes & a gastronomic travelogue, this engaging book proflies a culinary tradition built on fierce national pride & unwavering respect for local products. Award-winning author Georgeanne Brennan present an appealing mix of rustic & refined dishes in 140 recipes, & the country & its table are captured in lavish scenic & food photography, endearing watercolors, & a lovely hand-drawn map. Simply put, Savoring France offers the pleasures of good eating - & good living - in a single memorable volume.

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