Product Overview
Provides recipes for sauces made from vegetables, fruits, stocks, and eggs, and discusses the use of herbs and special preparation techniques
- UPC:
- 9780809429714
- Binding:
- Hardcover
- Publication Date:
- 7/1/1983
- Language:
- english
- Edition:
- 1st
Pork (The Good Cook Techniques & Recipes Series)
$14.07 - $300.00
Brand: William Morrow Cookbooks
The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
$15.52 - $44.61