Product Overview
This work aims to familiarize students with the fundamentals of colloid and surface science, from various types of colloids and colloidal phenomena, and classical and modern characterization/measurement techniques to applications of colloids and surface science in engineering, technology, chemistry, physics and biological and medical sciences. The Journal of Textile Studies proclaims High praise from peers . . .contains valuable information on many topics of interest to food rheologists and polymer scientists [The book] should be in the libraries of academic and industrial food research organizations and Chromatographia describes the book as an excellent textbook, excellently organised, clearly written and well laid out.
