Product Overview
Shows how to smoke, pickle, dry, can, and freeze foods, and provides recipes for juices, syrups, marmalades, jams, pastes, pickles, chutneys, relishes, and butters
Preserving (The Good Cook Techniques & Recipes Series)
Brand: Time-Life Books
$12.02 - $53.31
- UPC:
- 9780809429042
- Binding:
- Hardcover
- Note:
- Used books may not include companion materials/CD/Code etc, items in good condition.We ship orders daily and Customer Service is our top priority!
- Publication Date:
- 6/1/1981
- Author:
- Editors of Time-Life Books
- Language:
- english
- Edition:
- 1st
Pork (The Good Cook Techniques & Recipes Series)
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The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
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Essentials of Grilling: Recipes and Techniques for Successful Outdoor Cooking
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