Product Overview
100 favorite cookie recipes from legendary pastry chef Franois Payards beloved patisseries and cafs
Third-generation pastry chef Franois Payard shares his favorite cookie recipesthe bestsellers at his popular New York City patisseries and cafs, the recipes he learned from his father, and the ones he makes at home. They range from the simplest sabls (butter cookies) to the most picture-perfect macarons, with everything in between: unassuming spice cookies, jam-filled linzers and other sandwiches, elegantly fluted and scalloped cannels and madeleines, cakelike financiers, and beautifully iced cutout cookies for every holiday. All adapted for home cooks and tested in a home kitchen, these treats are easy to make yet offer a taste of Paris-meets-Upper East Side luxury to anyone, anywhere.
Third-generation pastry chef Franois Payard shares his favorite cookie recipesthe bestsellers at his popular New York City patisseries and cafs, the recipes he learned from his father, and the ones he makes at home. They range from the simplest sabls (butter cookies) to the most picture-perfect macarons, with everything in between: unassuming spice cookies, jam-filled linzers and other sandwiches, elegantly fluted and scalloped cannels and madeleines, cakelike financiers, and beautifully iced cutout cookies for every holiday. All adapted for home cooks and tested in a home kitchen, these treats are easy to make yet offer a taste of Paris-meets-Upper East Side luxury to anyone, anywhere.
