New York Times 60-Minute Gourmet (Large print)

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$17.24 - $300.00
UPC:
9780517669884
Binding:
Hardcover
Note:
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Publication Date:
8/23/1988
Release Date:
8/23/1988
Author:
Pierre Franey
Language:
english
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Product Overview

Recipes for delectable main courses that can be prepared in an hour or less, as well as appropriate side dishes or garnishes, are presented along with secrets for making optimum use of time in the kitchen