Product Overview
Collects recipes for a wide variety of stews and soups containing ingredients, such as beef, vegetables, fish, poultry, and pork
- UPC:
- 9780060151317
- Binding:
- Hardcover
- Note:
- Used books may not include companion materials/CD/Code etc, items in good condition.We ship orders daily and Customer Service is our top priority!
- Publication Date:
- 10/1/1983
- Author:
- Dorothy Ivens
- Language:
- english
- Edition:
- 1st
The French Cook: Soups and Stews
$39.53 - $44.17
Complete Book of Soups and Stews
$12.81 - $25.41
