Gulf Coast Cooking: Seafood from the Florida Keys to the Yucatan Peninsula

Brand: Shearer Pub

Write a Review
$67.22 - $84.02
UPC:
9780940672567
Binding:
Hardcover
Note:
Used books may not include companion materials/CD/Code etc, items in good condition.We ship orders daily and Customer Service is our top priority!
Publication Date:
9/1/1991
Author:
Virginia T. Elverson
Language:
english
Edition:
First Edition
Adding to cart… The item has been added

Product Overview

Sea food cooking book loaded with receipts and great pictures.