Product Overview
Tells how to select and store fresh fruit, demonstrates how to poach, stew, steam, fry, bake, and boil it, and provides recipes for a variety of fruit puddings, compotes, medleys, and desserts
- UPC:
- 9780809429844
- Binding:
- Hardcover
- Publication Date:
- 9/1/1983
- Author:
- Time-Life Books
- Language:
- english
- Edition:
- 1st
Pork (The Good Cook Techniques & Recipes Series)
$17.32 - $300.00
Brand: William Morrow Cookbooks
The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
$15.52 - $40.75