Product Overview
This compendium has information on simple stills as well as some more complex ones. Explicit details on alcohol from very specific farm sources such as: potatoes, grains, corn, wheat, rice, cereals, beets, molasses, sugar cane in addition to information on malting. This malting process shows you how to sprout seeds to use as a source of enzymes to convert starches into sugars used to ferment into alcohol.
