Foodservice Management Fundamentals

Brand: Wiley

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$27.66 - $83.53
UPC:
9780470409060
Binding:
Hardcover
Note:
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Publication Date:
1/14/2013
Author:
Dennis R. Reynolds
Language:
english
Edition:
1
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Product Overview

Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in todays aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operationcommercial and non-commercial--in a variety of venues. Using a menu-driven approach, the book will be full of management tools, best practices, and techniques. Reynolds brings a hospitality and business background while McClusky brings experience and expertise in nutrition & dietetics.