Product Overview
If yours is one of the growing number of families interested in raising 20 hens or 40 broilers for eggs or meat, this book covers hatching, brooding, rearing and management of family-sized poultry flocks. It explains how to raise broilers, turkeys, ducks, geese, bantams and guineas. Dozens of illustrations plus plenty of valuable information for the first-time poultry raiser.
