Cultural Foods: Traditions and Trends

Brand: Cengage Learning

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$20.71 - $51.85
UPC:
9780534573393
Binding:
Paperback
Note:
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Publication Date:
7/13/1999
Release Date:
7/13/1999
Author:
Pamela Goyan Kittler;Kathryn P. Sucher
Language:
english
Edition:
1
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Product Overview

This book provides information on the health, culture, and food and nutritional habits of most ethnic and racial groups living in the United States. It is designed to help students, chefs and others in the food service industry, and health professionals work effectively with members of different ethnic and religious groups in a culturally sensitive manner. It may be used in a course that fulfills a multicultural requirement for a general education student.