Product Overview
[publisher: Konemann, Koeln, Kln] First Edition spanish cooking region by region, the food and it's history, colour plates not only of the food but also of each region, 488 pages books weight is nearly 3.5 kg
- UPC:
- 9783829019651
- Binding:
- Hardcover
- Note:
- Used books may not include companion materials/CD/Code etc, items in good condition.We ship orders daily and Customer Service is our top priority!
- Publication Date:
- 7/1/1999
- Author:
- Marion Trutter
- Language:
- english
Culinaria Greece
$106.80 - $118.93
