Classic Chinese Cuisine

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$56.22 - $135.70
UPC:
9780395322185
Binding:
Hardcover
Publication Date:
12/31/1982
Author:
Nina Simonds
Language:
english
Edition:
First Edition
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Product Overview

Repeatedly singled out as one of the all-time cookbook bibles, Classic Chinese Cuisine is a thorough introduction to the basics of Chinese cooking, covering all the essential techniques, ingredients, and cooking utensils, with more than 225 recipes, step-by-step illustrations, and full-color photographs. Nina Simonds has an unerring eye for the most approachable and delicious dishes in the Chinese repertoire, from Crispy-Skin Duck and Hundred-Corner Shrimp Balls to Lemon Chicken Wings and Dry-Cooked String Beans.