Chinese Cooking for Beginners

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$22.28 - $45.94
UPC:
9780941676007
Binding:
Paperback
Publication Date:
12/23/1980
Author:
Su Suei Huang
Language:
english
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Product Overview

A Wei-Chuan's best seller, this internationally popular cookbook contains a wide variety of simplified recipes designed to please the palate. Featuring American favorites in Chinese dishes such as Sweet and Sour Pork, Hot and Sour Soup, Moo Shoo Pork, Egg Foo Young, and even Dim Sum, this medley of homey and fanciful delights offers photographs of step-by-step preparation; easy, delicious, and familiar creations for the novice and the expert.