Product Overview
Presents classic Chinese cuisine representative of the four regional culinary styles, featuring step-by-step recipes for preparing appetizers, soups, main dishes, rice, noodles, and desserts
- UPC:
- 9780517322451
- Binding:
- Spiral-bound
- Note:
- Used books may not include companion materials/CD/Code etc, items in good condition.We ship orders daily and Customer Service is our top priority!
- Publication Date:
- 1/13/1989
- Release Date:
- 1/13/1989
- Author:
- Consumer Guide
- Language:
- english
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