Product Overview
Offers a comprehensive guide to pasta preparation with more than three hundred recipes, both simple and complicated, from every region of Italy.
- UPC:
- 9781556709845
- Binding:
- Hardcover
- Note:
- Used books may not include companion materials/CD/Code etc, items in good condition.We ship orders daily and Customer Service is our top priority!
- Publication Date:
- 6/15/2000
- Author:
- Giulliano Bugialli
- Language:
- english
- Edition:
- Revised, Enlarged
Giuliano Bugialli's Classic Techniques of Italian Cooking
$15.48 - $300.00
Pasta Tecnica
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Pasta Classica
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