Product Overview
Offers a comprehensive guide to pasta preparation with more than three hundred recipes, both simple and complicated, from every region of Italy.
- UPC:
- 9781556709845
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 2000-06-15
- Author:
- Giulliano Bugialli
- Language:
- english
- Edition:
- Revised, Enlarged
Giuliano Bugialli's Classic Techniques of Italian Cooking
$18.24 - $300.00
Pasta Classica
$11.70 - $300.00
The Pasta Book
$11.70 - $23.61
Pasta Tecnica
$67.22 - $84.02
Rice Pasta Couscous
$19.13 - $23.91