Quick view Compare Choose Options Philip Hasheider The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More (Complete Meat) MSRP: Was: Now: $15.31 - $52.50 Quick view Compare Choose Options
Quick view Compare Choose Options Philip Hasheider The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish MSRP: Was: Now: $19.90 - $33.83 Quick view Compare Choose Options