Product Overview
A guide to mastering the art of making bread that contains both simple and complex recipes prepared by the renowned chef
- UPC:
- 9780394473451
- Binding:
- Hardcover
- Publication Date:
- 10/23/1974
- Release Date:
- 9/12/1973
- Author:
- James Beard
- Language:
- english
- Edition:
- 1st
Beard on Bread / Beard on Pasta (2 volumes)
$14.49 - $25.89
The James Beard Cookbook
$14.40 - $70.47
