Product Overview
Not just sourdough bread! There is so much more! Like waffles, pancakes, bagels, biscuits, desserts, and muffins. ADVENTURES IN SAN FRANCISCO SOURDOUGH COOKING & BAKING is loaded with recipes for every imaginable type of sourdough bread, roll, breakfast item, dessert. The book covers sourdough starter, starting, care and feeding as well as it's use in the delicious recipes. Also included is a primer in bread baking and other uses of sourdough starter, for instance for use as a leavener for camp foods--as it was originally used by those Klondike gold miners leaving from San Francisco with their 2,000 pounds of provisions!
